Many years ago when I was a newlywed learning to cook, and Pampered Chef parties were all the rage, a friend shared these Seasoned Chicken Wraps with me, and we’ve been eating them ever since! It was so long ago, I cannot remember who gave this to me, but I believe the original recipe was from Pampered Chef. The following version is a bit different from the original, so you feel free to tweak the seasonings to your family’s taste as well!
Seasoned Chicken Wraps
Preheat oven to 375°.
1 pkg Crescent rolls (8 count)
2-3 boneless chicken breasts, cooked and shredded
8 oz block cream cheese, softened
1 box chicken-flavored Stove Top stuffing mix
3 T. melted butter, divided
Salt/Pepper to taste
First, boil the chicken breasts. For quick meal prep, cook these ahead of time. To get tender, flavorful boiled chicken, bring a large pot of water with a stalk of celery and 1/2 an onion to a rolling boil. Add chicken breasts and boil uncovered 12 minutes. Turn heat off, cover, and allow to sit for one hour. Or boil it plain using same instructions, just without celery and onion.
Shred cooked chicken. In a mixer, combine chicken, softened cream cheese, 6-8 T. or more (fine crumbs) of Stove Top stuffing mix, 1 T. melted butter, and salt and pepper to taste. If you feel it needs more flavor for your taste, add desired seasonings now.
Roll crescent dough out and separate into the 8 perforated triangles. Spoon about 1/2 cup of chicken mixture onto each triangle.
Roll each triangle starting from the long end. Brush each wrap with remaining melted butter. Then, sprinkle each wrap with more Stove Top mix, fine crumbs and some bigger, crunchy pieces. Transfer wraps to a baking sheet and bake for 10 minutes or until crescent rolls are lightly browned.
Serve immediately and enjoy!
2013 was all over the map for me, literally and figuratively. Indescribable joy, then grief. Sure and confident and prayerful in big decisions, then unsure, scared, and frighteningly far from God. Marriage connected and clicking, then disconnected and discombobulated. Expectant and proud and loving as a mama, then hopeless and discouraged and harsh. Satisfied, at-peace, and ever-so-thankful to be back in Mississippi, then grieving, restless, and overwhelmed over leaving Arkansas, especially as I watched my oldest children weep before bed. Connected and filled up in friendship, then lonely and longing for connection. Deeply satisfied in my work through the blog, then feeling like a fraud because my house was gross, dinner had consisted of frozen waffles and pizza for untold days, and a spirit of discord loomed in our home. The roller coaster of the mind.
But alas, the start of a new year. I know, I know, it’s already March, but nevertheless, 2014 has been a fresh start in so many ways…the hope of settledness that my heart has longed for here in Oxford after leaving our life in Arkansas. I love the start of a new year. And whew, am I glad it is here. After renting for many months with all our “things” in storage, we bought a home, and my heart rejoices having our bed, our dishes, Lainey’s kitchen and costumes, our swing set, books, McCarty pottery, our bikes, favorite blankets, winter clothes (that we didn’t pack!), and Annie Sloan painted furniture…all the things that make us “us.”
We’ve also had a pretty emotional transition to a new town, a new house, new schools, new friends, new church, new, new, new. And “new” gets old. In addition this year, parenting has been particularly hard for me. Unforeseen challenges that we’ve faced that have sapped me of energy and joy, yet a new year brings the reminder that God has not cut me loose to do this thing on my own. Eternally grateful for that promise.
One of the biggest holes in my heart over these last months is being away from the blog…creativity, cooking, and most of all, the community. Yet…my family needed me to take the break, not to mention every supply that I used to create a blog post was in storage…craft supplies, cookware, dishes, everything. And although it is always fun to find out another family’s favorite recipe is from the blog, I’ve learned over the last year that there are seasons when I have to pull back and give everything to my people at home.
Rest assured that easing back to the blog does not mean I’ve “arrived” as a parent of a middle-schooler (hardly), or that my house is decorated or even clean, or that there aren’t days I still struggle. I simply want to get back to doing something I really love. And God, in his gracious love for me, has granted me a *few* successes with my 7th grader, I’m tired of waffles and pizza, and I simply miss blogging as a hobby and part-time work. My people here at home love the blog, they love the food that appears when I post recipes, and they love random holiday decorations:). It has become their normal…so I am ready to get back…to normal.
So thanks for sticking with me. And if you have a favorite recipe or seasonal decor idea you’d love for me to share here, please contact me! I’m in the process of collecting fresh ideas and content, and readers and friends like you are who have the best input anyway!
Although today’s forecast for most of us included “blustery winds,” wind chills in the single digits, or snow and ice, today my mind is in a much warmer place…Pine Cove! Right after Christmas each year, we start planning summer, as you probably do if you have children. Sign-ups for activities and camps are taking place, and I want to encourage you to consider Pine Cove for your child!
Our family has gone to Pine Cove Family Camp in Tyler, Texas for 10 summers, and last year was my oldest child’s first year at a separate kids’ camp down the road from Family Camp. To say Maddie’s time at Pine Cove is her favorite week(s) of the year is an understatement, not to mention the spiritual impact Pine Cove has had on Maddie and our entire family over the years.
Perhaps you are on the fence about sending your love to camp. I urge you to read this short, impactful blog post from Kevin East, “Why Is Summer Camp So Good For Kids?” Kevin has worked in camps for over 20 years and has some great insight from the other side of Christian camp. And from my own personal experience, I can assure you Pine Cove Camps does a fantastic job of protecting our kids. Click HERE to watch a short clip from one of our favorite Pine Cove staff talking about camper safety and what measures Pine Cove has gone to to ensure our kids are well-taken care of.
Christian camp was an integral part of my own childhood, and would you believe that I am still in touch with several friends I met at camp 30 years ago?! There is something to be said for the relationships and bonds that are formed in the short, but concentrated time you spend at summer camp. I urge you to take a look at all Pine Cove has to offer for your child or your entire family!
Pine Cove is offering a discount code to my readers for camp! Please note that the discount will ONLY BE GOOD the day of MONDAY, FEBRUARY 3rd! The offer includes $15 off Camp in the City, $25 off Overnight Youth Camp, and $100 off Family Camp. Use code AMANDABLOG at checkout to receive the discount!
We all have our favorite go-to cheese dip recipes, and this simple Creamy Sausage Dip is one you definitely need to try! I made it for the first time this weekend and it got thumbs up all around. With just three ingredients, Creamy Sausage Dip is easy to throw together for parties, tailgates, or just because! Adjust the spice/heat with different strengths of Rotel.
This dip is officially in the rotation for this fall and winter when we get together with friends. Be sure to check out two other favorite cheesy dips that stand the test of time…Easy Queso Dip (in the crock pot) and Hot Corn Dip (on the stove). Enjoy!
Creamy Sausage Dip
1 lb. sausage, cooked and crumbled
8 oz. block cream cheese
1 can Rotel tomatoes
Crumble and brown sausage in a skillet til cooked through. Drain on a paper towel-lined plate. Combine sausage, cream cheese, and Rotel in a saucepan over low heat, or add all ingredients to a crock pot and heat on low until ready to serve.
Serve with your favorite corn chips and enjoy!
Linking to: Weekend Bloggy Reading