I made this quiche for Christmas weekend guests, as it is quick, easy, and delicious! My good friend, Kayla, who is a wonderful cook, shared this recipe with me.
Easy Bacon Quiche
1 deep dish pie crust (I use Pillsbury)
8-10 slices real bacon, cooked and crumbled
2 cups Monterey Jack cheese, shredded
5 eggs, beaten
1 pint whipping cream (16 oz)
salt and pepper to taste
In empty pie crust, sprinkle bacon over entire crust. Then sprinkle Mont Jack cheese over bacon. In a separate bowl, whisk together eggs and whipping cream. Pour mixture over the cheese. (You may have more liquid than will fit…just discard extra). Bake 1 hour or until browns at 350 degrees. Note** Place the quiche on a cookie sheet before baking to prevent spills.
Enjoy!
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my family says
amanda this looks so yummy
Sandy M. says
Just came over to visit you from NewEveryAM (my daughter) & think I just might have to try this recipe! I love your blog & look forward to coming back soon when I have time to go back through & read more (really loved what you did with that music in the frame!)
Have a blessed New Year!
⚜ ↁℯℬℬᴵℰ⚜ says
We love quiche!!~ You just gave me my dinner idea for tonight…thanks:) And thanks for joining me this week. XO
⚜ ↁℯℬℬᴵℰ⚜ says
We love quiche!!~ You just gave me my dinner idea for tonight…thanks:) And thanks for joining me this week. XO
Kirby says
Yum, this looks so good, now I need to go digging in my kitchen for something to eat, you just made me hungry! Haha!
CAS says
Yummy! Put on menu plan. Check!
CAS