Mississippi Sin Dip

Mississippi Sin Dip is aptly named…it’s a Mississippi State tailgate original, and it’s just plain sin in all its cheesy goodness!  Perfect for football-watching parties or any gathering!

As a native Mississippian, I’m sure I’ve had some version of this dip a few times over the years and just didn’t know it!  My Arkansas neighbor, Angie, served it recently, and after a little research of different versions, we settled on this one as our favorite! 
Mississippi Sin Dip

1 loaf french bread (I used Italian loaf)
1 8-oz block cream cheese, room temperature
1 1/2 cups sour cream
2 cups shredded sharp cheddar
1/2 cup chopped smoked ham or prosciutto
1/3 cup green onion, chopped fine
4 oz can chopped green chilies, undrained
1/4 cup jalapeno pepper, chopped fine
couple shakes Worcestershire sauce

Preheat oven to 350 degrees.  

First, prepare the bread by cutting off the very top of the bread, about 1/2 inch deep.  Hollow out the bread, leaving about a 1-inch shell.  Set the top aside and cut the inside bread into cubes for toasting and dipping later.  

Mix all other ingredients in a mixer until blended.  **You can reserve a little meat to sprinkle on top, if desired).  

Place a piece of aluminum foil that is large enough to wrap around the whole loaf onto a baking sheet.  Then, pour the cheese mixture into the hollowed-out bread.  Sprinkle surface with a little bit of prosciutto or ham, if desired.  Return the top piece of bread to close the bread bowl.  Wrap completely in foil and place baking sheet in oven.  Bake at 350 degrees for 1 hour.  

Serve hot with toasted bread cubes, corn chips, or even assorted vegetables!
For this recipe, you can use cubed smoked ham from the deli or prosciutto.  I found this prosciutto already cubed at Kroger…perfect!

If you have an oval platter, it’s perfect for this appetizer!
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  1. I love the name! And it sounds good too!

  2. This looks delicious Amanda! I’m pinning this!

  3. Oh my this does look sinful!! I’m going to pin it too so I will remember to make it!!
    BTW I am going to the Blissdom Conf. in Nashville. I think I told you I wasn’t coming but there’s going to be some really good speakers. I’d love for you to come!

  4. YUM! SO delicious looking! Can’t wait to try it! Thank you for sharing this!!! Have a great week! ~Beth

  5. This looks so good!

  6. This sounds so yummy! And looks delicious, too. I am trying to figure out when I can make one!!

  7. Ok, I am trying this! Thanks for letting me know your blog! : ) I would love for you to share this on Meet Me Monday. Will be keeping up! Love, Me http://www.youaretalkingtoomuch.com

  8. YUM!

  9. looks tasty! I should try it! Found u from blog hop linky party! i’m ur new follower now

  10. This sounds amazing! I love the combination of flavors-it sounds like all my husbands favorite things!

  11. Oh man! This sounds delicious!! And can I just say how much I love your header?? So cute!

    I’m happy to be your newest follower, and I’m hoping you’ll stop by my BRAND NEW blog and follow me back!!

    Thanks a million 🙂
    Sarah @ Dotted Line Crafts

  12. You had me at cream cheese! Your blog is so cute. Found you through Tempt my Tummy Tuesdays!

  13. Great blog and recipe and it looks absolutely sinfully good! I’m over from the Tuesday Talent Show and I’m your newest follower. Hope you’ll stop by and follow me back.

  14. This looks absolutely amazing!! The name is pretty cool too! Would love it if you would stop by and share this at my linky party going on right now 🙂 http://everything-underthemoon.blogspot.com/2012/01/bedazzle-me-monday-15.html

    Have a great week!!

  15. This dip does look sinful!!! I can’t wait to try it. Thanks for sharing the recipe and linking to TMTT.

  16. Oh, wow! Just saw this linked up at A Turtle’s Life for Me and it looks sooooo good! I’m pinning it for sure 🙂
    Laurie @ Gallamore West

  17. Yummy! Thanks for sharing!

    ~Mrs. Delightful

  18. Pinned! Can I just say YUMMMY! Wow does this look good. Will be making this soon for sure. Would love for you to share with my readers if you get a chance:http://www.momontimeout.com/2012/01/taking-timeout-thursday-no-12.html

  19. Oh yum! I wish I had some right now 🙂

  20. That looks AMAZING! Can’t wait to try to make it. Stopped by from at the picket fence.



  21. I highlighted this on my blog today! I just thought I’d let you know.

    Thanks again for sharing! 🙂

  22. That is an amazing looking dip! Found you on 52 Mantels.

  23. I am not from Mississippi, but this dip makes me wish I was. Yum! I am pinning this. I am a new Twitter follower visiting from Family Ever After. Vicky from Mess For Less

  24. This is fabulous!

  25. yum!!! thanks for linking this last week at once upon a weekend! you got the most views, and therefore are the new blog of the week on my sidebar! feel free to come grab a featured button!

  26. This looks DELICIOUS! Can’t wait to try it. 🙂


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