A few years ago, one of my husband’s coworkers shared this twist on the traditional burger…adding feta cheese! We grill burgers often around here, so every once in a while, a Feta-Stuffed Burger is a welcomed variation!
Feta Burgers
1 lb. ground beef
Feta cheese (block or crumbled)
Worcestershire sauce
Salt and Pepper
Buns
If you are using block feta, thinly slice two pieces for each patty.
Divide meat into three equal portions. Divide each portion in half. Make very thin patties with each half.
Place sliced feta or 2 Tablespoons or so of crumbled feta on three patties. Top each patty with the remaining patty halves. Press edges to close seams, securing feta in the middle.
Sprinkle each side of each burger with Worcestershire and salt and pepper to taste.
Grill over low heat until desired doneness.
Camellia Jhonson says
Mouth watering pics, for food lovers,seems to be tasty, just loving them, desired to taste them.
Calvin Klein low rise hipster
Nancy says
Have mercy. That looks DIVINE. I must try!!
Erin {Home Everyday} says
Yummy! I cannot wait to try this.
Nikki Da Lovely says
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Nikki Da Lovely says
Those burgers look delicious!
I’m going to definitely try them!!
Side Note:
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::Fingers Crossed::
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Jamie says
I never liked feta cheese until recently. I love it with chicken and spinach dishes so I’m going to try this too!