Easy Coleslaw

Coleslaw Recipe
I don’t know about you, but the people at our house are glad it is summer!  For months now, the blog has taken a back seat due to a move, new schools, and three kids, and I am thrilled to be back at one of my favorite happy places today!

With summer in full swing, I’m sharing an Easy Coleslaw recipe!  I have never been a fan of coleslaw until I made it at home, and now it is a staple when we eat BBQ or cook out.  David and I tried and tweaked several versions, and this coleslaw recipe has risen to the top as the favorite.  Enjoy!

Easy Coleslaw (make a day ahead if possible)

1 pkg prepared Angel Hair Coleslaw
1 cup shredded carrot..about 2 whole carrots  **omit if using bag of regular coleslaw that contains carrots)
1 cup real mayo
1/4 cup white wine vinegar
1 t. celery seed
1/4 cup sugar
Salt and Pepper to taste

Using a food processor with shredder attachment, shred carrots.  In a large bowl, mix together coleslaw and carrots.

In a smaller separate bowl, whisk together mayo, vinegar, celery seed, sugar, salt, and pepper.  Pour dressing mixture over coleslaw and mix well.  Chill until ready to serve. If your coleslaw has too much extra liquid, drain a small amount with a strainer before serving.

Coleslaw Recipe 2

Coleslaw Recipe


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  1. Hi Amanda! This cole slaw looks amazing AND easy!!! I have to provide dinner for my elderly parents every night and they love cole slaw so I will defiinitely be trying this out. Your pictures of the slaw are just beautiful too. You moved! That’s a huge undertaking. Have a great summer!