Greek Pasta Salad

Greek Pasta Salad Main
I was sitting at the pool recently with my sweet friend, Anna Dabbs, and we agreed that deep into summer, it becomes harder and harder to want to cook, especially with the temps so hot!  The thought of heating up your kitchen when it’s sweltering outside…boo!  Anna mentioned a cold pasta salad that her family has loved for years, and I gave it a try the next week. If you love Greek flavors, this pasta salad is for you! Below is the base for the dressing, but you can make additions to suit your taste! Enjoy!

Greek Pasta Salad

16 oz pasta (colored rotini or your choice)
4-6 green onions, chopped fine
2 oz. jar chopped pimiento (I chop even smaller from jar)
1/2 cup olive oil
3 T. lemon juice
3 T. mayo
2 T. Cavenders Greek Seasoning
1 can petite diced tomatoes

Optional additions:  Shredded Rotisserie chicken, crumbled feta cheese, olives, etc.

Cook pasta according to package directions.  In a large bowl, combine remaining ingredients with pasta.  Add any additional ingredients to suit your taste. Wal-Mart carries my favorite Rotisserie Chicken-Traditional flavor.  I shredded roughly half the meat from one chicken.

Chill overnight or at least a few hours before serving to allow flavors to marry.

If you prefer a sweeter version of pasta salad, be sure to try this Summer Pasta Salad that is an all-time favorite from my sister.

I’d love to hear from you if you have a favorite cold pasta salad to share!  Happy last days of summer!

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Comments

  1. This looks so very good and easy! It is also pretty so it would pretty for a buffet supper for company too. Thanks for sharing the recipe with us…I am pinning it.