With St. Patrick’s Day around the corner, Chocolate Chip Pistachio Cake is the perfect green treat! This cake is much like a traditional chocolate chip pound cake but with a hint of pistachio and almond. The pistachio pudding mix gives the cake a green color, and the flavor is subtle and delicious! This recipe came from an Arkansas friend during our newlywed days, and the cake is always a hit wherever I take it!
Chocolate Chip Pistachio Cake is super simple to throw together. Basically dump the ingredients, mix, and bake!
Chocolate Chip Pistachio Cake
1 box Pillsbury white cake mix with “pudding in the mix”
1 box Pistachio pudding mix
1 t. almond extract
3/4 cup oil
3/4 cup water
12 oz bag semi-sweet chocolate chips
Baker’s Joy baking spray
Preheat oven to 350°.
Mix all ingredients except chocolate chips with a mixer. Stir in chocolate chips. Spray a bundt pan with Baker’s Joy and evenly pour in batter.
Bake 40 minutes. Check to see if knife comes out clean and add a couple of minutes to bake time if needed.