Chocolate Chip Pistachio Cake

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With St. Patrick’s Day around the corner, Chocolate Chip Pistachio Cake is the perfect green treat!  This cake is much like a traditional chocolate chip pound cake but with a hint of pistachio and almond. The pistachio pudding mix gives the cake a green color, and the flavor is subtle and delicious! This recipe came from an Arkansas friend during our newlywed days, and the cake is always a hit wherever I take it!

Chocolate Chip Pistachio Cake is super simple to throw together. Basically dump the ingredients, mix, and bake!

Chocolate Chip Pistachio Cake

1 box Pillsbury white cake mix with “pudding in the mix”
1 box Pistachio pudding mix
1 t. almond extract
3/4 cup oil
3/4 cup water
2 eggs
12 oz bag semi-sweet chocolate chips
Baker’s Joy baking spray

Preheat oven to 350°.

Mix all ingredients except chocolate chips with a mixer.  Stir in chocolate chips. Spray a bundt pan with Baker’s Joy and evenly pour in batter.

Bake 40 minutes.  Check to see if knife comes out clean and add a couple of minutes to bake time if needed.

Turn out onto a cake plate and sprinkle with powdered sugar, if desired.
Printable Recipe
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Linking to:
Tidy Mom, Weekend Bloggy Reading, The Freshman Cook, Kitchen Fun with My 3 Sons, Diana Rambles